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Autori: Nastic Natasa M

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Naslov A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment (Article)
Autori Pastor Kristian A  Nastic Natasa M  Ilic Marko D  Skendi Adriana Stefanou Stefanos Acanski Marijana M Rocha Joao Miguel Papageorgiou Maria 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134]; COST Action [18101]; National funds through FCT/MCTES (PIDDAC) [UIDB/00511/2020, UIDP/00511/2020]; ALiCE [LA/P/0045/2020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation (Article)
Autori Sulejmanovic Mirjana Milic Natasa B Mourtzinos Ioannis Nastic Natasa M  Kyriakoudi Anastasia Drljaca Jovana N  Vidovic Senka S  
Info FOOD CHEMISTRY, (2024), vol. 437 br. , str. -
Projekat Ministry of Education, Science, and Technological Development [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics (Article)
Autori Ilic Marko D  Pastor Kristian A  Ilic Aleksandra D  Vasic Mirjana A  Nastic Natasa M  Vujic Djura N Acanski Marijana M 
Info FOODS, (2023), vol. 12 br. 24, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology (Article)
Autori Nastic Natasa M  Mutavski Zorana  Zivkovic Jelena C  Ambrus Rita Fernandez Naiara Menkovic Nebojsa R Vidovic Senka S  
Info FOODS, (2023), vol. 12 br. 20, str. -
Projekat This work was supported by the Serbian Ministry of Education, Science, and Technological Development (451-03-47/2023-01/200134). The article is based on work from COST Action GREENERING, CA18224, supported by COST (European Cooperation in Science and Techn [451-03-47/2023-01/200134, CA18224]; Serbian Ministry of Education, Science, and Technological Development; COST (European Cooperation in Science and Technology)
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously (Article)
Autori Gavaric Aleksandra Pastor Kristian A  Nastic Natasa M  Vidovic Senka S  Zivanovic Nemanja  Simin Natasa Dj  Duarte Ana Rita C Vladic Jelena Z  
Info FOODS, (2023), vol. 12 br. 19, str. -
Projekat European Union [101003396]; COST Action - COST (European Cooperation in Science and Technology); [CA18224]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential (Article)
Autori Krivosija Sladjana Jerkovic Igor Nastic Natasa M  Zloh Mire F Jokic Stela Banozic Marija Aladic Krunoslav Vidovic Senka S  
Info MICROCHEMICAL JOURNAL, (2023), vol. 193 br. , str. -
Projekat Serbian Ministry of Science and Technological Development [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01]
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Naslov Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review)
Autori Dobrijevic Dejan  Pastor Kristian A  Nastic Natasa M  Ozogul Fatih Krulj Jelena A  Kokic Bojana M  Bartkiene Elena Rocha Joao Miguel Kojic Jovana S 
Info MOLECULES, (2023), vol. 28 br. 12, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101]
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Naslov Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey (Article)
Autori Pastor Kristian A  Zorlu Gulce Osman Sertac Sevdik Yeliz Ozturk Kojic Jovana S Nastic Natasa M  Senyuva Hamide 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 339-351
Projekat Scientific and Technological Research Council of Turkey (TUBITAK); Ministry of Education, Science and Technological Development of the Republic of Serbia [18101]; COST Action; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200222]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches (Article)
Autori Mutavski Zorana  Nastic Natasa M  Zivkovic Jelena C  Savikin Katarina P  Veberic Robert Medic Aljaz Pastor Kristian A  Jokic Stela Vidovic Senka S  
Info BIOLOGY-BASEL, (2022), vol. 11 br. 10, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134, 451-03-68/2022-14/200003, P40013-0481]; Slovenian Research Agency (ARRS)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches (Article; Early Access)
Autori Nastic Natasa M  Vasic Ana Soronja-Simovic Dragana M Vladic Jelena Z  Jokic Stela Aladic Krunoslav Vidovic Senka S  
Info WASTE AND BIOMASS VALORIZATION, (2022), vol. br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-0368/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01]; Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [142-451-2683/2021-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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